Grilled Black Forest Reuben

• 4 Slices Pumpernickel bread
• 10 Slices Dietz & Watson London Broil
• 4 Slices Dietz & Watson Swiss Cheese
• Dietz & Watson Horseradish Sauce (to taste)
• Coleslaw (as much as you like)
• Butter (for grilling)

Spread horseradish sauce on each slice of bread. Layer Swiss and coleslaw on one slice, Swiss and London Broil on other. Butter baking pan. Bake at 400° F for 8 minutes. Sandwich together. Cut in half to serve.

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